Meet Chef Nick

Chef Nick Zant loves living in Ibiza, where he serves as the head chef of Los Magicos Ibiza Catering and the creator of Toko Ibiza. His passion for cooking has taken him around the world, including valuable experience at Michelin-starred restaurants. Nick’s culinary journey has allowed him to hone his skills and develop a deep appreciation for diverse flavors and techniques.

Always knowing he wanted to settle in Ibiza, Nick brought his dream to life by founding his own company. Through Los Magicos Ibiza Catering, he delivers high-quality Mediterranean and Indonesian cuisine for events, while Toko Ibiza focuses on bringing authentic Indonesian flavors to the doorstep of local residents. Chef Nick’s dedication to his craft and love for the island shine through in every dish he creates, offering a unique and memorable dining experience for all.